100% Whole Wheat Flour

Delicious and nutritious.

Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour is a pantry all-star: dark in color, rich in flavor, and healthy to boot.

Specifications:

1. Top grade (Premium) improved

Moisture max - 14,5 -14,8 %

Gluten about - 25 - 26 %

Protein about - 11 %

Whitening - 60-62 units

Ash max - 0,5 %

Gluten deformation index - 60-65

Number of falling is - 300-360

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2. Top grade (Premium) (Industry Standard of Ukraine)

Moisture max - 14,4 -14,8 %

Gluten about - 23-24 %

Protein about - 10,5 %

Whitening - 57-60 units

Ash max - 0,55%

Gluten deformation index - 55-65

Number of falling is - 260-340

The content of particles larger than 0.132 mm is not more than 2,5-3,2%

Packaging - 1, 2, 3 kg paper bag with your company branding

logo, 25 and 50 kg non branding polypropylene sacks.

100% Whole Wheat Flour

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